Spices

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Seasonings and Spices Recipes

Tarragon Vinaigrette

1/3 c olive oil

3T White Wine Vinegar

1t Tarragon Leaves

1/2t Sugar

1/2t Salt

1/4t Pepper

Shake until well blended

Refrigerate until ready to use.

Rosemary Red Potatoes

1T Rosemary

2T Kosher Salt

1/2c Olive Oil

2# Red Potatoes Halved

Toss all in bowl until well coated

Bake at 400 for 30 mins (or until potatoes are fork tender)

Ginger Peach Glaze

1/2c Peach Preserves

2t Worcestershire Sauce

1t Ground Ginger

Mix well and brush on your favorite pork roast 10 mins before removing from oven or grill.